Culinary Voyage at the World Café and Aquavit Terrace
Story: Culinary Voyage at the World Café and Aquavit Terrace
Episode: 6
Presenter: Trevor Cochrane
Air Date: 19th February 2023
Set sail and join Trevor for an unforgettable culinary journey as he savours the delights of World Café and Aquavit Terrace.
- When traveling, food is a crucial aspect of the experience. With such a wide range of exceptional cuisine available around the clock, it is easy to overindulge!
- Guests can choose to dine indoors or al fresco on the Aquavit Terrace, where they can enjoy breakfast food stations every day, including hot and cold self-serve options and an omelette station.
- The chefs at Viking take great care in preparing the food. For example, croissants are baked fresh every day, with the preparation starting at midnight the night before to ensure they are ready in time for breakfast.
- Viking sources its flour from Minoterie Planchot, a French company, because they believe that real French bread can only be made with French flour.
- The open kitchen in the dining area allows guests to watch the chefs at work, adding a sense of excitement and anticipation to the dining experience.
- The menu offers a wide range of options, from seafood and carvery to rice and pasta dishes and vegetarian options.
- Guests rave about the sushi and sashimi bar, which is a favourite of many!
- For dessert, the Gelato Bar is a must-visit. Guests can enjoy fresh, homemade gelato made on board, with a range of delicious flavours such as fresh lemon sorbet or green apple gelato.
- The quality of the ingredients used in the gelato is top-notch, resulting in a truly exceptional dessert experience.
- The staff are friendly and attentive, making guests feel welcome and remembered even though dining is open seating. The waiters, waitresses, and bar servers are respectful and familiar, creating a natural and exceptional dining experience.
For more information:
https://www.vikingcruises.com.au/
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